Mar 29, 2022
One of the best ways to treat your food blog more like a business is to outsource the things that take you too much time or are not your biggest strengths! But outsourcing can often seem daunting or expensive. In this episode, I’m sharing some unusual ways you can outsource different parts of your food blog to free up...
Mar 22, 2022
We have worked really hard on our web design process and refining the experience our clients have when they work with us over the last year. But until you are a client, the process may be a little bit of a mystery. So we decided to pull back the curtain today and give you a behind the scenes look at what it's like to...
Mar 15, 2022
Batching like tasks can be a huge time saver AND can also increase your productivity by up to 40%! As bloggers, it may seem like batching tasks isn’t something that would naturally be easy to do, but there are actually many repetitive tasks food bloggers can learn to batch together to be more efficient and manage...
Mar 8, 2022
In today’s episode I’m so excited to interview one of our clients about her blog and her experiences writing a cookbook and redesigning her website. Kate Ramos is the chef behind ¡Hola! Jalapeño, a Mexican-Inspired Food Blog. Kate shares openly in this episode about her blogging journey, how she plans her content...
Mar 1, 2022
User experience is an incredibly important part of your website. Even with the best content in the world, a poor user experience will lead readers away from your website and can have negative effects on your blog’s growth. Today I’m sharing 5 things your food blog needs to make sure your readers have a great...